Behold! Last week's midweek comfortables :)
I was one sore vegetabalist when I finally thought to check the ingredients of the yogurt I was greedily spooning into my gob. Why is it so many manufacturers will insist on dying their foods using crushed beetles? It seems to be the number one colourant to create a strawberry look. I am assuming even for carnivores crushed beetles can't be a desirable ingredient. Check your label: If it contains cochineal, Crimson Lake, Natural Red #40, C.I. 75470, or E120 you're munching beetles. They're used in cosmetics too.
I was just reminded of my recent veggie blunder as soon as I am posing in front of a mahusive Donner kebab painting here. :) If you've been veggie for a while you'll know the odd accidental meat intake is inevitable no matter how vigilant you are. It 's best not too worry about it. I was just a little grumpy because I rather enjoyed Activia prior to my creepy crawly discovery. :D Back to Greek yogurt with honey. Yum :)
Top: All-Mighty years ago
Skirt: H&M a long time ago